Virginia Ham

Food

Virginia Ham 

Holy Win

Violin

 

1Cor.3:9

"For we are labourers together with God: ye are God's husbandry, ye are God's building."

 

Prov12:14

"A man shall be satisfied with good by the fruit of his mouth: and the recompence of a man's hands shall be rendered unto him."

 

 

 

 

Virginia ham

 

 

 

 Virginia ham is a variety of heavily salted ham preserved by curing and smoking, associated with the cuisine of the Southern United States. It is a specialty ham known as a “country ham” with origins in Virginia. Country hams are salt-cured (with or without nitrites) for one to three months. They are usually hardwood smoked (usually hickory and red oak), but some types of country ham, such as the “salt-and-pepper ham” of North Carolina, are not smoked. Virginia-style ham typically refers to hams that are not necessarily made in the state, but are cured and smoked in the traditional way, no matter the geographic location. The main difference between Virginia ham and Virginia-style ham lies in where the ham is produced and adherence to traditional methods. If you’re looking for the most authentic Virginia ham, be sure to check where the ham was produced before purchasing

 

 

 

 Chess: "Food" "Virginia Ham" "Holy Win" "Violin"