THE LIGHT OF EXPERIENCE
German Rice Pudding
General Mills
Vermeer
St. Paul
Dutch
General Mills
Vermeer
St. Paul
Dutch
1 Corinthians 13:11
“When I was a child, I spake as a child, I understood as a child, I thought as a child: but when I became a man, I put away childish things.”
ARROZ CON LECHE a la "holandesa" (German rice pudding) GERMAN RICE PUDDING baked in the traditional Dutch way.😋
"The art of making a true German rice pudding lies in starting with the right proportions of uncooked rice and rich milk; at the beginning it looks very watery, but as it bakes and the excess liquid vanishes in steam, the milk, eggs and sugar combine magically into one of the choicest custards of all cuisines. But what makes the German pudding so wondrous to the taste is the intermixing of caramelized crust and the raisins into the custard. A union like that does not happen accidentally."~~~James A. Michener: THE NOVEL
Understanding Dutch Madelein! 😉
"But she did not wish to dampen my triumph, so with a bright smile she pointed to her oven, from which came one of those unequaled smells that make a Pennsylvania Dutch kitchen a hallowed place. It could have come from the making of apple butter, or the concocting of rich mincemeat or the baking of a pumpkin pie with nutmeg; this particular one was in my opinion the best of all: the tantalizing smell of rice pudding baked in the traditional Dutch way."~~~James A. Michener: THE NOVEL
"Opening the front door of her oven and using heavy woolen mittens, Emma drew out a handsome German cooking bowl of heavy brown ware, fourteen inches across and six inches high, flared at the top, so the sides were not perpendicular. In it she had prepared one of the glories of Dutch cooking, golden brown on top, speckled with raisins beneath the crustlike surface."~~~James A. Michener : THE NOVEL
"The art of making a true German rice pudding lies in starting with the right proportions of uncooked rice and rich milk; at the beginning it looks very watery, but as it bakes and the excess liquid vanishes in steam, the milk, eggs and sugar combine magically into one of the choicest custards of all cuisines. But what makes the German pudding so wondrous to the taste is the intermixing of caramelized crust and the raisins into the custard. A union like that does not happen accidentally."~~~James A. Michener: THE NOVEL
Understanding Dutch Madelein! 😉
"But she did not wish to dampen my triumph, so with a bright smile she pointed to her oven, from which came one of those unequaled smells that make a Pennsylvania Dutch kitchen a hallowed place. It could have come from the making of apple butter, or the concocting of rich mincemeat or the baking of a pumpkin pie with nutmeg; this particular one was in my opinion the best of all: the tantalizing smell of rice pudding baked in the traditional Dutch way."~~~James A. Michener: THE NOVEL
"Opening the front door of her oven and using heavy woolen mittens, Emma drew out a handsome German cooking bowl of heavy brown ware, fourteen inches across and six inches high, flared at the top, so the sides were not perpendicular. In it she had prepared one of the glories of Dutch cooking, golden brown on top, speckled with raisins beneath the crustlike surface."~~~James A. Michener : THE NOVEL
Chess: "General Mills" "Vermeer" "St. Paul" "Dutch"
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